Flavours

One of the joys of getting a custom cake is that you can have any flavour or combination of flavours that you’d like. So don’t be conservative when it comes to choosing the flavour for your cake. I absolutely love making (and eating!) cakes that have exciting flavours that you don’t often find in cakes off the shelf.

For me the perfect cake would feature 2-3 flavours and include fillings alongside the sponge and buttercream to add texture and dimension to the flavour to the cake. Take a look at all of the options that I offer below and don’t be shy! I’m more than happy to help guide you if you have an idea but would like helping choosing the best elements to put together.

Tall Cake cutting

Cake Flavours

  • Vanilla

  • Chocolate

  • Lemon

  • White Chocolate & Raspberry

  • Cinnamon Apple

  • Cookies & Cream

  • Coffee

  • Caramel

  • Carrot

Caramel latte and gin & tonic cupcakes

Buttercream Flavours

  • Vanilla

  • Chocolate

  • Peanut Butter

  • Salted Caramel

  • Lemon

  • Biscoff

  • Cookies & Cream

Spice apple cake with vanilla buttercream, apple compote, salted caramel and shortbread crumble

Fillings

  • Lemon / Lime Curd

  • Jam / Berry Compote

  • Chocolate Ganache / Cremeau

  • Salted Caramel

  • Cream Cheese Frosting

  • Crumble (Oreo, Biscoff, Shortbread etc)

  • Apple Compote

  • Peanut Brittle

  • Fresh fruit

  • Caramel Cornflake crunch

Pale pink 40th birthday cake with caramel gold drip, fresh flowers and macarons

Extras

  • Macarons

  • Flowers

  • Chocolate Drip

  • Gold/Silver Leaf

  • Chocolate Sail/Bowl

  • Isomalt Decoration

  • Topper

Happy birthday cake with pretty buttercream piping in pale blue, pale green and ivory

Thank you sooo much for my mum’s cake. It was absolutely delicious and exquisite in every way!! That flavour was just epic. You are a genius.

— Amy R.